Location: Oyarifa, White House Area
Job Summary
We are seeking an experienced and responsible Restaurant Manager to oversee the day-to-day operations of a restaurant located in Oyarifa. The successful candidate will supervise staff, coordinate customer orders and sales, maintain service and food-quality standards, and ensure accurate daily sales and cash reporting.
Key Responsibilities
-
Oversee the daily operations of the restaurant.
-
Supervise and coordinate front-desk, kitchen and other restaurant staff.
-
Monitor customer orders and ensure timely preparation and delivery.
-
Maintain high standards of food quality, hygiene and customer service .
-
Monitor stock levels and support effective inventory control.
-
Reconcile daily sales and all monies received.
-
Prepare and submit daily sales and cash reports to the CEO.
-
Handle customer concerns professionally and ensure smooth restaurant operations.
Requirements
-
Previous experience in restaurant, hospitality or food-service management.
-
Strong leadership and staff-supervision skills.
-
Excellent customer-service, communication and interpersonal skills.
-
Good record-keeping and basic accounting skills.
-
Trustworthy, organised and responsible.
-
Ability to supervise employees effectively and work under pressure.
-
Applicants living in or around Oyarifa and nearby areas will have an advantage.
How to Apply
Apply Online by Clicking on the application button